Menu

2021 North East Energy Efficiency Awards Dinner Menu

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Starter

• A
  Tomato & Basil Soup V · VG

  Tomato & Basil Soup, Garlic Croutons

• B
  Crispy Duck Salad Contains nuts

  Crispy Duck Salad, Soy, Ginger, Coriander, Toasted Cashew Nuts

• C
  Tomato & Red Pepper Soup VG

  Tomato & Red Pepper Soup with herb oil made with herbs from Chefs secret garden

Main

• A
  Southern Fried Spinach Arancini V · VG

  Southern Fried Spinach Arancini with sweet potato & corn hash, green beans, pineapple salsa

• D
  Garlic & Thyme Beef Shin

  Garlic & Thyme Beef Shin, Creamed Mash, Charred Onions, Red Wine Jus

• E
  Chicken Breast with Roasted Vegetables

  Chicken Breast with Roasted Vegetables, Gratin Potato and Creamy Jus

• F
  Mixed Bean Cassoulet VG

  Mixed Bean Cassoulet, Quinoa, Bulgur Wheat, Baby Spinach

Dessert

• G
  Black Forest Gateau

  Black Forest Gateau, Milk Chocolate Mousse, Roasted Morello Cherry Insert, Chocolate
  Mirror Glaze, Chocolate Crunch

• H
  Sticky Toffee Pudding

  Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

• I
  Apple & Blackberry Crumble V

  Apple & Blackberry Crumble with Creme Anglaise (Vegan on request)