2022 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Roasted Red Pepper & Tomato Soup
Roasted Red Pepper & Tomato Soup with Lemon and Thyme Pesto
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B Chicken liver parfait
Chicken liver parfait served with Crisp Rye Bread, Spiced Chutney & Micro Salad
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C Goats Cheese Salad
Goats Cheese Salad with Ciabatta Crisps
Main
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D Oven Baked Chicken Breast
Oven Baked Chicken Breast with Chive Mash, Roasted Vegetables and Red Wine Pan Jus
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E Seared Salmon Fillet
Seared Salmon Fillet with Garlic Mash, Green Beans and a Courgette & Dill Cream Sauce
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F Crispy Tofu & Stir Fried Vegetables
Crispy Tofu & Stir Fried Vegetables served with Sweet Chilli, Sticky Rice & Coriander
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G Wellington of Artichoke
Wellington of Artichoke with Spinach and Seasonal Vegetables and Scallion Mash
Dessert
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H Chocolate Truffle Torte
Chocolate Truffle Torte with Chocolate Sauce
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I Salted Caramel Cheesecake
Salted Caramel Cheesecake with a Caramel Sauce
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J White Chocolate Pannacotta
White Chocolate Pannacotta with Raspberries & Basil