Menu

2022 Yorkshire & Humberside Regional Energy Efficiency Awards Dinner Menu

Starter

• A
  Tomato & Basil Soup V · VG

  Tomato & Basil Soup, Garlic Croutons

• B
  Traditional Prawn Cocktail

  Traditional Prawn Cocktail with Brown Bread.
  Gluten Free on request

• F
  Home Cured Smoked Belly Pork GF

  Home Cured Smoked Belly Pork with Mustard Mayonnaise, Piccalilli, Melba Toast and Frisee Salad

Main

• C
  Confit Duck Leg GF

  Confit Duck Leg with Potato Gratin, Braised Chicory, Lentils & Peas, Honey Roasted Onions and Five Spice Sauce

• D
  Roast Chicken Supreme GF

  Roast Chicken Supreme, lemon thyme, wild mushroom and pancetta ragout, fondant potato, braised endive and red wine sauce

• E
  Butternut Squash & Chickpea Wellington V · VG

  Butternut Squash & Chickpea Wellington

• G
  Smokey Vegan Jambalaya V · VG · GF

  Smokey Vegan Jambalaya, Mediterranean Vegetables, Rice, Vegan Chorizo and Chicken, Rich Tomato and Smoked Paprika Sauce

Dessert

• H
  Sticky Toffee Pudding

  Sticky Toffee Pudding with Toffee sauce, Vanilla Ice Cream

• I
  Hot Chocolate Fondant

  Hot Chocolate Fondant served with Burnt Orange Gel & Honeycomb Ice Cream

• J
  Passionfruit and Raspberry creme Brule

  Passionfruit and Raspberry creme Brule served with a Lemon and Basil Shortbread