Menu

2022 West Midlands Regional Energy Efficiency Awards Dinner Menu

Starter

• A
  Caerphilly Cheese & Leek Tart V

  Caerphilly Cheese & Leek Tart with tomato chutney

• B
  Ham Hock Terrine

  Ham Hock Terrine with Piccalilli, Dressed Leaves and Sour Dough Croute

• C
  Cream of Vegetable Soup V

  Cream of Vegetable Soup, bread roll and butter

Main

• D
  Freshly Oven Roasted Fillet of Salmon

  Freshly Oven Roasted Fillet of Salmon served with creamy mashed potato seasonal vegetables, topped with a lemon butter sauce

• E
  Supreme of Chicken GF

  Supreme of Chicken with Fondant Potato, Carrot & French Beans, Mushroom & Tarragon Veloute

• F
  Roast Vegetable Pasta VG

  Roast Vegetable Pasta in our Chefs Tomato and Basil Sauce

Dessert

• G
  Bread & butter pudding

  Bread & butter pudding with creamy custard

• H
  Wild Berry Cheesecake

  Wild Berry Cheesecake with cream

• I
  Chocolate Brownie V

  Chocolate Brownie with Salted Caramel Ice Cream