2022 East of England Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Slow Baked Tomato & Mozzarella Salad
Slow Baked Tomato & Mozzarella Salad
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B Ham Hock & Pea Terrine
Ham Hock & Pea Terrine with Plum & Ginger Chutney, Mixed Salad, Ciabatta Crisp
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C Wild Mushroom & Herb Soup
Wild Mushroom & Herb Soup with Truffle Oil
Main
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D Chicken Breast
Chicken Breast with Mashed Potato, Roast Carrot , Yorkshire Pudding, Greens and Jus
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E Duo of Beef Fillet
Duo of beef fillet and beef croquette flavoured with horseradish, Dauphinoise potatoes, grilled carrots, grilled parsnips, green beans and a red wine sauce.
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F Roasted Curried Cauliflower Steak
Roasted Curried Cauliflower Steak with Pilau Rice, Wholemeal
Dessert
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G Baked Vanilla Cheesecake
Baked Vanilla Cheesecake with Blueberry Sauce, Dark Chocolate Shavings
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H Chocolate & Toffee Torte
Chocolate & Toffee Torte with Dulce de leche Sauce
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I Apple & Almond Tart
Apple & Almond Tart with Vanilla Ice Cream