2022 South West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Grilled Mackerel
Griiled Mackerel, Curried Mayonnaise, Confit Tomatoes, Baby Gem Salad, Potato Crumb
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B Heritage Tomatoes with Marinate Feta
Heritage Tomatoes with Marinate Feta, Gazpacho Puree, Pickled Cucumber and Black Olive Crumb.
Dairy Free and Vegan options on request -
C Honey Roasted Figs
Honey Roasted Figs with Celeriac Remoulade, Watercress & Lemon Dressing
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F Golden Cross Goats Cheese
Golden Cross Goats Cheese with textures of Beetroot & Roasted Hazelnuts
Main
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D Free-Range Chicken Breast
Free-Range Chicken Breast with Apricot, turkey & Brecon Honey stuffing, Potato Gratin, Lemongrass jus.
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E Beef Feather Blade
Beef Feather Blade Served with Mashed Potato, Girolle Mushrooms, Broad Beans, Baby Onions & Red
Wine Jus -
G Broccoli and Pea Risotto
Broccoli and Pea Risotto with Smoked King Oyster Mushrooms, Parmesan Cheese Crumb, Pea Shoots and Tarragon Oil
Dairy Free & Vegan options on request
Dessert
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H Cinnamon panna cotta
Cinnamon panna cotta with Cardomom, Orange Puree and Oat Crumble
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I Milk Chocolate Cheesecake
Milk chocolate cheesecake with Vanilla Sauce
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J Caramelised Banana Bread
Caramelised Banana Bread with Salted Caramel, Vanilla Cream and Roasted Pecans