Menu

2022 East Midlands Regional Energy Efficiency Awards Dinner Menu

Starter

• A
  Crispy Lemon Fish Cake

  Crispy Lemon Fish Cake with Saffron, Aioli, Tartare Sauce and Dressed Rocket

• C
  Ratatouie Ravioli (Vegan Version) VG

  Ratatouie Ravioli Pasta filled with Italian Vegetables served with Parmesan and a Tomato & Basil Sauce (Vegan Version)

Main

• B
  Spinach Tagliatelle Pasta V

  Spinach Tagliatelle Pasta with Wild Mushroom, Chargrilled Courgette and White Wine Cream Sauce

• D
  Roast Rack of Lamb

  Roast Rack of Lamb with Gratin potatoes, Redcurrant & Rosemary Jus

• E
  Slow Cooked Blade of Beef GF

  Slow Cooked Blade of Beef cooked in Red Wine, Garlic, Shallots, Button Mushrooms

• F
  Grilled Vegetable Tower VG · GF

  Grilled Vegetable Tower with Moroccan Style Couscous and Spiced Tomato Sauce

Dessert

• G
  Trio Dessert Platter

  Mango Mousse, Chocolate Torte, Carrot Cake, Passion Fruit & Vanilla Cream

• H
  Duo of Strawberries

  Strawberry Topped Cheesecake, Strawberry Mousse, Strawberry Coulis & Crushed Meringue