2022 South East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Carrot and Coriander Soup
Carrot and Coriander Soup
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B Shaved Chicken Salad
Shaved Chicken Salad with Grapes, Chives, Creme Fraiche
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C Ham Hock & Pea Terrine
Ham Hock & Pea Terrine with Plum & Ginger Chutney, Mixed Salad, Ciabatta Crisp
Main
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D Paprika Dusted Supreme of Chicken
Paprika Dusted Supreme of Chicken, Herbed Mashed Potato, Glazes Pumpkin, Green Beans, Marinated Plum Tomato, Thyme Jus
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E 6 oz English Rump of Lamb
6 oz English Rump of Lamb, Minted Pea Puree, Black Olives, Roasted Red Peppers and
Courgette & Lamb Jus -
F Aubergine, Courgette and Asparagus Stack
Aubergine, Courgette and Asparagus Stack with a Herb Crust and Rocket & Balsamic Salad
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G Tossed Penne and Roasted Vegetables
Tossed Penne and Roasted Vegetables with Black Olives and Baby Artichokes
Dessert
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H Trio of Chocolate
Trio of Chocolate, Raspberry Coulis, Chocolate Shavings
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I Baked Vanilla Cheesecake
Baked Vanilla Cheesecake with Fruits of Forest Compote, Caramel Sauce
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J Fresh Cut Salad
Fresh Cut Salad with Raspberry Sorbet