Menu

2022 North West Regional Energy Efficiency Awards Dinner Menu

Starter

• A
  Basil Marinated Heritage Tomatoes V · VG

  Basil Marinated Heritage Tomatoes, Black Olives, Baby Mozzarella & Rocket Salad

• B
  Cod & Parsley Fishcakes

  Cod & Parsley Fishcakes with warm Tartare Hollandaise

Main

• C
  Roast Rump of Bowland Beef

  Roast Rump of Bowland Beef with Roast potatoes, Seasonal Vegetables, Yorkshire Pudding, Rich Pan Gravy.

• D
  Spiced Breast of Chicken

  Spiced Breast of Chicken with Bombay Potatoes, Spiced Carrot Puree, Cumin & Ginger Jus

• E
  Plant Based Lincolnshire Sausages V · VG

  Plant Based Lincolnshire Sausages with Mashed Potatoes, Seasonal Vegetables, Pan Gravy

Dessert

• F
  Sticky Toffee Pudding V

  Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream

• G
  Raspberry Frangipane Tart VG · GF

  Raspberry Frangipane Tart with Raspberry Sorbet