Menu

2022 North East Regional Energy Efficiency Awards Dinner Menu

Starter

• A
  Leek and potato soup VG
• B
  Pulled Ham Hock

  Pulled Ham Hock with Duck Egg Gribiche, Smoked Red Pepper Puree, Pickled Red Cabbage, Salt & Pepper seeds & Water Cress and Melba Toast.
  Gluten Free on request

• C
  Warm Caramelised Onion & Leek Tartlet V

  Warm Caramelised Onion & Leek Tartlet with Tomato Confit, Herb Oil & Rocket Salad

Main

• D
  Slow Braised Feather Blade of Beef

  Slow Braised Feather Blade of Beef with Horseradish Mash, Roasted Carrot, Tenderstem Broccoli and a Red Wine Jus

• E
  Chicken Breast GF

  Chicken Breast with Mashed Potato, Roast Carrot , Yorkshire Pudding, Greens and Jus

• F
  Pumpkin and Sage Tortellini V

  Pumpkin and Sage Tortellini with Toasted Pumpkin Seeds, Hard Cheese Shavings and Crispy Sage & Onion Dressing

• G
  Wellington of Artichoke V · VG

  Wellington of Artichoke with Spinach and Seasonal Vegetables and Scallion Mash

Dessert

• H
  Sticky Toffee Pudding

  Sticky Toffee Pudding with Toffee sauce, Vanilla Ice Cream

• I
  Chocolate Brownie V

  Chocolate Brownie with Salted Caramel Ice Cream

• J
  Baked New York Style Vanilla Cheesecake V

  served with Berry Compote

• K
  Selection of Sorbets VG · GF