2023 East of England Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Garlic Croutons
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B Garlic & Balsamic Mushrooms
Garlic & Balsamic Mushrooms
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C Chicken Liver Pate
Chicken Liver Pate with Toasted Croutes, House Chutney, Petit Salad
Main
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D Chicken with a Mushroom & Tarragon Sauce
Chicken with a Mushroom & Tarragon Sauce with Creamy Mash Potatoes & Seasonal Vegetables
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E Beef and Ale Pie
Beef and Ale Pie with New Potatoes, Seasonal Vegetables and Gravy
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F Spinach Tagliatelle Pasta
Spinach Tagliatelle Pasta with Wild Mushroom, Chargrilled Courgette and White Wine Cream Sauce
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G Roasted Butternut Squash
Roasted Butternut Squash with Spinach & Chick Pea Curry, Kashmiri Pilau Rice, Fried Tortilla
Dessert
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H Vanilla Profiteroles
Vanilla Profiteroles
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I Warm Sticky Toffee Pudding
Warm Sticky Toffee Pudding with Vanilla Ice-cream & Toffee Sauce
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J Lemon & Lime Posset
Lemon & Lime Posset, Poached Strawberry & Honey Madeleine