Headline sponsor Gaeltel Ltd
2023 North West Regional Energy Efficiency Awards

Choose your region to enter, book or see the winners.

Menu

2023 North West Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

Starter

  • A
    Leek and Potato Soup V · VG

    Leek and Potato Soup with a Warm Bread Roll

  • B
    Chicken Liver Pate

    Chicken Liver Pate with Toasted Croutes, House Chutney, Petit Salad

  • C
    Goats Cheese Salad V

    Goats Cheese Salad with Ciabatta Crisps

Main

  • D
    Char Grilled Breast of Chicken

    Char Grilled Breast of Chicken with Smoked Paprika Mousse, Light Herb Cream

  • E
    Roast Rump of Bowland Beef

    Roast Rump of Bowland Beef with Roast potatoes, Seasonal Vegetables, Yorkshire Pudding, Rich Pan Gravy.

  • F
    Plant Based Lincolnshire Sausages V · VG

    Plant Based Lincolnshire Sausages with Mashed Potatoes, Seasonal Vegetables, Pan Gravy

  • G
    Root Vegetable Cashew Nut and Spiced Marmalade Wellington V · VG

    Root Vegetable, Cashew Nut and Spiced Marmalade Wellington with Field Mushroom, Chestnut & Spinach Ragu

Dessert

  • H
    Raspberry Frangipane Tart VG · GF

    Raspberry Frangipane Tart with Raspberry Sorbet

  • I
    White Chocolate Pannacotta V · GF

    White Chocolate Pannacotta with Raspberries & Basil

  • J
    Chocolate Brownie V

    Chocolate Brownie with Salted Caramel Ice Cream

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free. Please tell us about any allergies.