2023 North East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Roast Parsnip Soup
Roast Parsnip Soup with Parsnip Crisp
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B Tomato & Mozzarella Salad
Tomato & Mozzarella Salad with Fresh Basil and Pumpkin Seeds, Herb Oil made with Herbs from Chefs Secret Garden
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C Chicken liver parfait
Chicken liver parfait served with Crisp Rye Bread, Spiced Chutney & Micro Salad
Main
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D Roasted Breast of Chicken
Roasted Breast of Chicken served with Chipolata, Sage and Onion Stuffing, Roast Potatoes, Seasonal Vegetables and Gravy (GF- option available)
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E Pork Steak
Pork Steak accompanied with Charred Apple, Roast Chateaux Potatoes, Roast Vegetables, Jus
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F Roast Mediterranean Vegetable Stack
Roast Mediterranean Vegetable Stack with Vegan Pesto, Seasonal Vegetables & Potatoes
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G Roasted Vegetable Wellington
Roasted Vegetable Wellington with Wild Mushroom & Tarragon Sauce
Dessert
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H Chocolate Orange Torte
Chocolate Orange Torte with Berry Compote
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I Raspberry & White Chocolate Torte
Raspberry & White Chocolate Torte with Fresh Raspberries, Raspberry Coulis
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J Apple Crumble
Apple Crumble served with Vanilla Ice Cream