2023 East Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Tatin of Portobello Mushroom
Tatin of Portobello Mushroom with Marinated Roast Vegetables, Red Onions, Goats Cheese and Salsa Verde
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B Ham Hock Terrine
Ham Hock Terrine with Piccalilli Side Salad and Croutes
Main
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C Slow Cooked Blade of Beef
Slow Cooked Blade of Beef cooked in Red Wine, Garlic, Shallots, Button Mushrooms
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D Poached Fillet of Chicken
Poached Fillet of Chicken filled with Wild Mushrooms, served with Tarragon Cream
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E Potato & Aubergine Wellington
Potato & Aubergine Wellington wrapped in Savoy Cabbage, served with Button Mushrooms & Bay Jus
Dessert
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F Duo of Chocolate
Dark Chocolate Tart, Milk Chocolate Cheesecake served with Mint Chocolate crumb, Raspberry Coulis & Freeze-dried Raspberries
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G Duo of Strawberries
Strawberry Topped Cheesecake, Strawberry Mousse, Strawberry Coulis & Crushed Meringue