2023 Yorkshire & Humberside Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Tomato & Basil soup
Tomato & Basil soup with Garlic Croutons
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B Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread.
Gluten Free on request -
C Confit Chicken & Herb Terrine
Confit Chicken & Herb Terrine with Red Onion & Fig Chutney, Toasted Walnut Bread and Watercress Salad
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F Home Cured Smoked Belly Pork
Home Cured Smoked Belly Pork with Mustard Mayonnaise, Piccalilli, Melba Toast and Frisee Salad
Main
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D Roast Chicken Supreme
Roast Chicken Supreme, lemon thyme, wild mushroom and pancetta ragout, fondant potato, braised endive and red wine sauce
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E Butternut Squash & Chickpea Wellington
Butternut Squash & Chickpea Wellington
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G Smokey Vegan Jambalaya
Smokey Vegan Jambalaya, Mediterranean Vegetables, Rice, Vegan Chorizo and Chicken, Rich Tomato and Smoked Paprika Sauce
Dessert
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H Sticky Toffee Pudding
Sticky Toffee Pudding with Salted Caramel Ice Cream
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I Hot Chocolate Fondant
Hot Chocolate Fondant served with Burnt Orange Gel & Honeycomb Ice Cream
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J Passionfruit and Raspberry creme Brule
Passionfruit and Raspberry creme Brule served with a Lemon and Basil Shortbread