2023 West Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Goats Cheese Salad
Goats Cheese Salad with Ciabatta Crisps
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B Ham Hock Terrine
Ham Hock Terrine with Piccalilli Side Salad and Croutes
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C Leek and Potato Soup
Leek and Potato Soup with a Warm Bread Roll
Main
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D Supreme of Chicken
Supreme of Chicken with Fondant Potato, Carrot & French Beans, Mushroom & Tarragon Veloute
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E Honey Baked Ham
Honey Baked Ham on a bed of Creamy Mash with a Parsley & Sweet Onion Sauce, served with Seasonal Vegetables
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F Roast Vegetable Pasta
Roast Vegetable Pasta in our Chefs Tomato and Basil Sauce
Dessert
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G Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream
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H Lemon Cheesecake
Lemon Cheesecake with Cream
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I Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream