2023 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Garlic Croutons
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B Chicken liver parfait
Chicken liver parfait served with Crisp Rye Bread, Spiced Chutney & Micro Salad
Main
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C Roasted Breast of Chicken
Roasted Breast of Chicken served with Chipolata, Sage and Onion Stuffing, Roast Potatoes, Seasonal Vegetables and Gravy (GF- option available)
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D Slow Braised Scottish Beef
Slow Braised Scottish Beef served with Roasted Carrots, Parsnips, Horseradish Mash, Mushroom & Pan Gravy
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E Wild Mushroom Ravioli
Wild Mushroom Ravioli, Chargrilled Vegetables, Sage Butter, Roasted Sunflower Seeds, Watercress
Dessert
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F Lemon Tart
Lemon Tart with Mango Coulis
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G Warm Sticky Toffee Pudding
Warm Sticky Toffee Pudding with Vanilla Ice-cream & Toffee Sauce