Headline sponsor Gaeltel Ltd
2023 Greater London Regional Energy Efficiency Awards

Choose your region to enter, book or see the winners.

Menu

2023 Greater London Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

Every menu item is adaptable for gluten or dairy intolerance; please let us know when making your choice

Starter

  • A
    Greek Salad V

    Greek Salad with Tomato, Cucumber, Onion, Feta Cheese and Olives, dressed with salt, Greek Oregano and Olive Oil

  • B
    Chicken Liver Pate

    Chicken Liver Pate with Toasted Croutes, House Chutney, Petit Salad

  • C
    Roasted Winter Vegetables Soup V

    Roasted Winter Vegetables Soup with Bread Roll and Butter

Main

  • D
    Grilled Chicken Supreme

    Grilled Chicken Supreme with Herb & Roasted Garlic Mash, Roasted Vegetables, Mushroom & Tarragon Sauce

  • E
    Beef and Ale Pie

    Beef and Ale Pie with New Potatoes, Seasonal Vegetables and Gravy

  • F
    Vegan Sweet Potato Tart with Tomato V · VG

    Vegan Sweet Potato Tart with Tomato served with Seasonal Vegetables and New Potatoes

Dessert

  • G
    Chocolate Fudge Cake V

    Chocolate Fudge Cake with Cream & Chocolate Sauce

  • H
    Fresh fruit salad V · VG · GF

    Fresh fruit salad with Fresh Cream (V, GF) or with Soya Yoghurt (Vg)

  • I
    Vegan Carrot Cake V · VG · Contains nuts

    Vegan Carrot Cake with Pistachios

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free. Please tell us about any allergies.