2023 South West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Pulled Ham Hock
Pulled Ham Hock with Tarragon Mayonnaise, Herb Croutons, Crushed Pea & Feta Salad
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B Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread.
Gluten Free on request -
C Deep Fried Brie
Deep Fried Brie with Tomato & Chilli Jam, Watercress & Honey Mustard Dressing
Main
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D Roasted Chicken Breast
Roasted Chicken Breast with Watercress Puree, Hoggs Pudding, Potato Terrine, Broad Beans & Confit Shallots and Red Wine Gravy
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E Braised Short Rib of Beef
Braised Short Rib of Beef with Dauphinoise Potatoes, Thyme Roasted Banana Shallots, Onions, Carrot Puree & Red Wine Sauce
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F Roasted Vegetable Tart
Roasted Vegetable Tart with Goats Cheese & Red Onion Marmalade
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G Crispy Tofu & Stir Fried Vegetables
Crispy Tofu & Stir Fried Vegetables served with Sweet Chilli, Sticky Rice & Coriander
Dessert
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H Dark Chocolate & Caramel Tart
Dark Chocolate & Caramel Tart with Raspberry Compote, Vanilla Mascarpone Cream
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I Vanilla Poached Peaches
Vanilla Poached Peaches with Clotted Cream, Raspberry Puree and Baked Meringues
Dairy Free and Vegan options on request -
J Lime Brule
Lime Brule with Shortbread Biscuit