2024 Wales Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Garlic Croutons
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B Warm Caramelised Onion & Leek Tartlet
Warm Caramelised Onion & Leek Tartlet with Tomato Confit, Herb Oil & Rocket Salad
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C Chicken and Apricot terrine
Chicken and Apricot terrine with Caesar Garnish
Main
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D Pan Seared Cornfed Chicken
Pan Seared Cornfed Chicken with Sauteed New Potatoes, Char grilled Courgette, Sun Blushed Tomato & Thyme Jus
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E Chicken Breast stuffed with a Sun Blushed Tomato Mousse
Chicken Breast stuffed with a Sun Blushed Tomato Mousse with Dauphinois Potato, Roasted Root Vegetables and a Red Wine Jus
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F Roasted Mushroom and Spinach Filo Bundle
Roasted Mushroom and Spinach Filo Bundle with Tomato Basil Sauce
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G Broccoli and Pea Risotto
Broccoli and Pea Risotto with Smoked King Oyster Mushrooms, Parmesan Cheese Crumb, Pea Shoots and Tarragon Oil
Dairy Free & Vegan options on request
Dessert
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H Honeycomb Cheesecake
Honeycomb Cheesecake
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I Lemon Tart
Lemon Tart with Mango Coulis
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J Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream