2024 East of England Regional Energy Efficiency Awards

Choose your region to enter, book or see the winners.

Menu

2024 East of England Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

Starter

  • A
    Grilled Mackerel

    Griiled Mackerel, Curried Mayonnaise, Confit Tomatoes, Baby Gem Salad, Potato Crumb

  • B
    Shaved Chicken Salad Contains nuts

    Shaved Chicken Salad with Grapes, Chives, Creme Fraiche

  • C
    Seasonal Vegetable Soup V · VG

    Seasonal Vegetable Soup with Thyme Croutons

Main

  • D
    Chicken Supreme

    Chicken Supreme with Thyme Buttered Shallots and Potato Gratin

  • E
    Roast Fillet of Pork

    Roast Fillet of Pork with Air-dried Ham, Apple & Sage Compote and Roast Leeks.

  • F
    Goats Cheese Tortellini V

    Goats Cheese Tortellini with Spinach, Pea Soup and Basil Oil

  • G
    Spring Onion Peas and Broad Bean Risotto V

    Spring Onions, Peas and Broad Beans Risotto with Whipped Feta Cheese, Buttered Asparagus, Pea Shoots and Tarragon Dressing

Dessert

  • H
    Sticky Toffee Pudding V

    Sticky Toffee Pudding with Salted Caramel Ice Cream

  • I
    Milk Chocolate Cheesecake

    Milk chocolate cheesecake with Vanilla Sauce

  • J
    Lemon Tart

    Lemon Tart with Raspberry Sorbet, Whipped Cream

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free. Please tell us about any allergies.