2024 North West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Garlic Croutons
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B Pea & Cider Vinegar Croquette
Pea & Cider Vinegar Croquette with Green Chilli, Coriander, Lime & Mint Mayo
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C Ham Hock Terrine
Ham Hock Terrine with Piccalilli, Dressed Leaves and Sour Dough Croute
Main
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D Spiced Breast of Chicken
Spiced Breast of Chicken served with Bombay potatoes, spiced carrot puree, seasonal greens, Cumin & Ginger jus
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E Roast Rump of Bowland Beef
Roast Rump of Bowland Beef with Roast potatoes, Seasonal Vegetables, Yorkshire Pudding, Rich Pan Gravy.
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F Roasted Butternut Squash
Roasted Butternut Squash with Spinach & Chick Pea Curry, Kashmiri Pilau Rice, Fried Tortilla
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G Plant Based Lincolnshire Sausages
Plant Based Lincolnshire Sausages with Mashed Potatoes, Seasonal Vegetables, Pan Gravy
Dessert
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H Sticky Toffee Pudding
Sticky Toffee Pudding with Salted Caramel Ice Cream
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I Raspberry Frangipane Tart
Raspberry Frangipane Tart with Raspberry Sorbet
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J Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream