2024 North East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Ham Hock Terrine
Ham Hock Terrine with Piccalilli, Dressed Leaves and Sour Dough Croute
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B Three Cheese Tart
Three Cheese Tart with Pesto Dressing
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C Tomato & Red Pepper Soup
Tomato & Red Pepper Soup with herb oil made with herbs from Chefs secret garden
Main
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D Chicken Breast with Roasted Vegetables
Chicken Breast with Roasted Vegetables, Gratin Potato and Creamy Jus
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E Braised Feather Blade of Beef
Braised Feather Blade of Beef with Roasted Vegetables, Horseradish Mash and Red Wine Jus
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F Butternut Squash & Chickpea Wellington
Butternut Squash & Chickpea Wellington
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G Ricotta Tortellini
Ricotta Tortellini with Mushroom Spinach Creamy Sauce
Dessert
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H Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream
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I Chocolate Orange Torte
Chocolate Orange Torte with Berry Compote
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J Lemon Tart
Lemon Tart with Mango Coulis