2024 East Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Celeriac & White Bean Soup
Celeriac & White Bean Soup finished with Truffle Oil
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B Pressed Ham Hock Terrine
Pressed Ham Hock Terrine with Plum & Apple Chutney
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C Melon with Kirsch Syrup
Melon with Kirsch Syrup, Black Cherry & Winterberry Compote
Main
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D Supreme of Chicken wrapped in Bacon
Supreme of Chicken wrapped in Bacon served with a Red Wine & Shallot Sauce (GF- Option Available)
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E Roast loin of pork
Roast loin of pork with Raisin Stuffing and a Cider & Apple Sauce
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F Roasted Vegetable Tart
Roasted Vegetable Tart with Goats Cheese & Red Onion Marmalade
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G Butternut & Pea Risotto
Butternut & Pea Risotto
Dessert
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H Chocolate Fudge Cake
Chocolate Fudge Cake with Cream & Chocolate Sauce
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I Glazed Lemon Tart
Glazed Lemon Tart with Berry Compote & Raspberry Sauce
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J Fresh fruit salad
Fresh fruit salad with Fresh Cream (V, GF) or with Soya Yoghurt (Vg)