Dinner Menu
2021 East Midlands Energy Efficiency Awards Dinner Menu
here is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
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Starter
A - Roasted Tomato & Basil Soup Vg
Roasted Tomato & Basil Soup with Crunchy Garlic Croutons
B - Smooth Chicken Liver Pate
Smooth Chicken Liver Pate with Toasted Brioche, Port & Balsamic Reduction & Green Leaf Salad
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Main
C - Roasted Chicken Supreme GF
Roasted Chicken Supreme, lemon thyme, wild mushroom and pancetta ragout, fondant potato, braised endive and red wine sauce
D - Slow Cooked Blade of Beef
Slow Cooked Blade of Beef, cooked in Red Wine, Garlic, Bay, Shallots, Button Mushrooms
E - Potato & Aubergine Wellington Vg GF
Potato & Aubergine Wellington, Button Mushrooms & Bay Jus
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Dessert
F - Duo of Chocolate
Duo of Chocolate – Dark Chocolate Tart, Milk Chocolate & Orange Mousse with Mint Chocolate Crumb, Raspberry Coulis & Freeze-Dried Raspberry
G - New York Style Cheesecake
New York Style Cheesecake with Summer Berry Compote & Freeze-Dried Raspberries
Menu choices must be sent in to menus@energyefficiencyawards.co.uk
by 5pm on Thursday 30th September 2021 at the latest
Please advise us of any Special Dietary Requirements, eg allergies
Dinner will be followed by Tea & Coffee
Vg = Vegan
GF = Gluten Free
H = Halal