Dinner Menu
2024 East Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Leek Onion & Potato Soup V Vg GF
Leek Onion & Potato Soup with crispy croutons and a Bread Roll & Butter (v) (GF- no crouton & GF Roll) (VG - no crouton)
B - Pressed Ham Hock Terrine
Pressed Ham Hock Terrine with Plum & Apple Chutney
C - Melon with Kirsch Syrup V Vg GF
Melon with Kirsch Syrup, Black Cherry & Winterberry Compote
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Main
D - Supreme of Chicken wrapped in Bacon
Supreme of Chicken wrapped in Bacon served with a Red Wine & Shallot Sauce (GF- Option Available)
E - Roast loin of pork
Roast loin of pork with Raisin Stuffing and a Cider & Apple Sauce
F - Roasted Vegetable Tart V Vg
Roasted Vegetable Tart with Goats Cheese & Red Onion Marmalade
G - Butternut & Pea Risotto V Vg
Butternut & Pea Risotto
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Dessert
H - Chocolate Fudge Cake V
Chocolate Fudge Cake with Cream & Chocolate Sauce
I - Glazed Lemon Tart
Glazed Lemon Tart with Raspberry coulis and Fresh Cream
J - Fresh fruit salad V Vg GF
Fresh fruit salad
Vg = Vegan
GF = Gluten Free
H = Halal