Dinner Menu
2025 East Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Homemade White Onion Potato & Cheddar Soup V
Chef´s Homemade White Onion Potato & Cheddar Soup with Herb Croutons (GF-no crouton & GF Roll)
B - Chicken Liver Pate GF
Chicken Liver Pate with Red Onion Marmalade served on Toasted Brioche
C - Duo of Melon V Vg GF
Duo of Melon, Mixed Berries and a Raspberry Sorbet
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Main
D - Traditional Sirloin of Beef
Traditional Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy (GF- option available)
E - Roasted Breast of Chicken
Roasted Breast of Chicken served with Chipolata, Sage and Onion Stuffing, Roast Potatoes, Seasonal Vegetables and Gravy (GF- option available)
F - Broccoli Stilton & Cherry Tomato Tartlet V
Broccoli, Stilton & Cherry Tomato Tartlet served with Roast Potatoes, Seasonal Vegetables and Creamed Leek Sauce
G - Moroccan Vegetable & Chickpea Tagine V Vg GF
Moroccan Vegetable & Chickpea Tagine with Steamed Rice
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Dessert
H - New York Style Cheesecake V
New York Style Cheesecake served with Raspberry Coulis and Chantilly Cream
I - Key Lime Pie
Key Lime Pie served with Lemon Sauce and Orange Sorbet
J - Fresh fruit salad V Vg GF
Fresh fruit salad with Fresh Cream (V, GF) or with Soya Yoghurt (Vg)
Vg = Vegan
GF = Gluten Free
H = Halal