North East Energy Efficiency Awards 2020

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

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Starter

A - Chicken Liver Pate GF

served with Onion Chutney and Sourdough Crostini

B - Plum Tomato & Mozzarella Salad V GF

with Basil Oil & Balsamic Glaze

C - Leek and Potato Soup Vg GF

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Main

D - Marinated Chicken Fillet GF

with Herb Crushed New Potatoes, Seasonal Vegetables, and Jus

E - Slow Roasted Belly Pork GF

with Mustard Mash, Savoy Cabbage and Roasted Carrots, Cider Jus

F - Spinach and Ricotta Tortellini V

with Shallots and Wild Mushroom Creamy Sauce

V - truffle orzo pasta Vg

with mushroom and spinach

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Dessert

G - Baked New York Style Vanilla Cheesecake V

served with Berry Compote

H - Vanilla Creme Brulee

with Shortbread Biscuits

I - Selection of Sorbets Vg GF

Menu choices must be sent in to menus@energyefficiencyawards.co.uk
by 12pm on Monday 3 rd February 2020 at the latest
Please advise us of any Special Dietary Requirements, eg allergies


Dinner will be followed by Tea & Coffee