Dinner Menu
2025 North West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
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Starter
A - Leek & Potato Soup V
Leek & Potato Soup with Chive Creme Fraiche
B - Pea & Cider Vinegar Croquette Vg GF
Pea & Cider Vinegar Croquette with Green Chilli, Coriander, Lime & Mint Mayo
C - Ham Hock Terrine
Ham Hock Terrine with Piccalilli, Toasted Ciabatta
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Main
D - Roast Breast of Chicken
Roast Breast of Chicken with Roast Potatoes, Seasonal Vegetables, Red Wine & Thyme Infusion
E - Slow Braised Bowland Beef Bourguignon
Slow Braised Bowland Beef Bourguignon with Creamed Potatoes, Roasted Carrots, Mushrooms & Smoked Bacon, Red Wine Sauce
F - Root Vegetable Cashew Nut and Spiced Marmalade Wellington V Vg
Root Vegetable, Cashew Nut and Spiced Marmalade Wellington with Field Mushroom, Chestnut & Spinach Ragu
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Dessert
G - Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce, Vanilla Ice Cream
H - Raspberry Frangipane Tart Vg GF
Raspberry Frangipane Tart with Raspberry Sorbet
I - Homemade Belgian Dark Chocolate Brownie V
Homemade Belgian Dark Chocolate Brownie with Locally Sourced Vanilla Bean Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal