Dinner Menu
2022 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
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Starter
A - Tomato & Roasted Red Pepper Soup
Tomato & Roasted Red Pepper Soup
B - Chicken liver parfait
Chicken liver parfait served with Tomato Chutney and Crispy Bread
C - Goats Cheese & Caramelized Red Onion Tart V
Goats Cheese & Caramelized Red Onion Tart with Rocket Salad
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Main
D - Oven Baked Chicken Breast
Oven Baked Chicken Breast with Chive Mash, Roasted Vegetables and Red Wine Pan Jus
E - Seared Salmon Fillet
Seared Salmon Fillet with Garlic Mash, Green Beans and a Courgette & Dill Cream Sauce
F - Deep Fried Tofu Vg
Deep Fried Tofu served with Sweet Chilli Vegetables and a Rice & Pomegranate Dip
G - Vegetable Wellington V Vg
Vegetable Wellington served with Roast Vegetable Tagine
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Dessert
H - Chocolate Truffle Torte
Chocolate Truffle Torte with Chocolate Sauce
I - Salted Caramel Cheesecake
Salted Caramel Cheesecake with a Caramel Sauce
J - Lemon Pannacotta Tart
Lemon Pannacotta Tart with a Berry Compote
Vg = Vegan
GF = Gluten Free
H = Halal