Scotland Energy Efficiency Awards 2022

Dinner Menu

2022 Scotland Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

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Starter

A - Tomato & Roasted Red Pepper Soup

Tomato & Roasted Red Pepper Soup

B - Chicken liver parfait

Chicken liver parfait served with Tomato Chutney and Crispy Bread

C - Goats Cheese & Caramelized Red Onion Tart V

Goats Cheese & Caramelized Red Onion Tart with Rocket Salad

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Main

D - Oven Baked Chicken Breast

Oven Baked Chicken Breast with Chive Mash, Roasted Vegetables and Red Wine Pan Jus

E - Seared Salmon Fillet

Seared Salmon Fillet with Garlic Mash, Green Beans and a Courgette & Dill Cream Sauce

F - Deep Fried Tofu Vg

Deep Fried Tofu served with Sweet Chilli Vegetables and a Rice & Pomegranate Dip

G - Vegetable Wellington V Vg

Vegetable Wellington served with Roast Vegetable Tagine

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Dessert

H - Chocolate Truffle Torte

Chocolate Truffle Torte with Chocolate Sauce

I - Salted Caramel Cheesecake

Salted Caramel Cheesecake with a Caramel Sauce

J - Lemon Pannacotta Tart

Lemon Pannacotta Tart with a Berry Compote

Menu Key
V = Vegetarian
Vg = Vegan
GF = Gluten Free
H = Halal