Dinner Menu
2025 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Leek & Potato Soup V Vg GF
Leek & Potato Soup with Herb Cream
B - Warm Caramelised Onion & Leek Tartlet V
Warm Caramelised Onion & Leek Tartlet with Tomato Confit, Herb Oil & Rocket Salad
C - Ham Hock & Leek Terrine
Ham Hock & Leek Terrine with Grain Mustard Mayo & Pickled Vegetables
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Main
D - Grilled Chicken Supreme
Grilled Chicken Supreme with Herb & Roasted Garlic Mash, Roasted Vegetables, Mushroom & Tarragon Sauce
E - Slow Braised Scottish Beef
Slow Braised Scottish Beef served with Roasted Carrots, Parsnips, Horseradish Mash, Mushroom & Pan Gravy
F - Roasted Vegetable Wellington V Vg
Roasted Vegetable Wellington with Wild Mushroom & Tarragon Sauce
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Dessert
G - Glazed Lemon Tart
Glazed Lemon Tart with Berry Compote & Raspberry Sauce
H - Trio of Chocolate Torte
Trio of Chocolate Torte with White Chocolate Ice Cream and Chocolate Sauce
Vg = Vegan
GF = Gluten Free
H = Halal