Dinner Menu
2025 South East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
B - Golden Cross Goats Cheese V
Golden Cross Goats Cheese with textures of Beetroot & Roasted Hazelnuts
C - Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread (can be GF)
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Main
A - Herb Roast Celeriac V Vg
Herb Roast Celeriac with Wild Mushroom, Spinach, Crispy Onions and Walnut Pesto
D - Slow Braised Featherblade of Beef
Slow Braised Featherblade of Beef with Horseradish Mash, Roasted Carrot, Tenderstem Broccoli and Red Wine Jus
E - Pan Seared Cornfed Chicken
Pan Seared Cornfed Chicken with Sauteed New Potatoes, Chargrilled Courgette, Sun Blushed Tomato & Thyme Jus
F - Asparagus Broad Bean & Pea Shoot Risotto V Vg GF
Asparagus, Broad Bean & Pea Shoot Risotto finished with Truffle Oil & Parmesan Crisp (can be Vegan upon request)
G - Warm Onion Tatin V
Warm Onion Tatin with Glazed Goats Cheese, Caramelised Onion Puree & Micro Herbs
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Dessert
H - Madagascan Vanilla Creme Brulee
Madagascan Vanilla Creme Brulee with Shortbread
I - Sticky Toffee Pudding V
Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream
J - Hot Chocolate Fondant
Hot Chocolate Fondant served with Burnt Orange Gel & Honeycomb Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal