South East Energy Efficiency Awards 2020

Dinner Menu

2020 South East Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

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Starter

A - Home Made Mushroom and Artichoke Veloute V

with Croutons

B - Ham Hock Terrine

with Sweet Pickle Puree & Pea Shoot Salad

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Main

C - Herb Roast Chicken Breast

with Red Wine Jus, Dauphinoise Crushed Potatoes & Roast Vegetable Courgette Panier

D - Slow Cooked Pork Belly

with Calvados Jus, Butter Mash, Anise Carrots and Crackling

E - Oriental Vegetable Strudel V Vg

with Sweet and Sour Sauce and Pak Choi

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Dessert

F - Orange Panna Cotta

with Ginger Snap and Raspberry Nectar

G - Pot au Chocolate

with Berries, Chantilly Cream and Shortbread

H - Salad of Fresh Fruits

with Dairy Cream

Menu choices must be sent in to menus@energyefficiencyawards.co.uk
by 12pm on Monday 3rd February 2020 at the latest
Please advise us of any Special Dietary Requirements, eg allergies


Dinner will be followed by Tea & Coffee

Menu Key
V = Vegetarian
Vg = Vegan
GF = Gluten Free
H = Halal