Dinner Menu
2025 South West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
ooOoOoOoo
Starter
A - Basil Marinated Heritage Tomatoes V Vg
Basil Marinated Heritage Tomatoes, Black Olives, Baby Mozzarella & Rocket Salad
B - Grilled Mackerel
Griiled Mackerel, Curried Mayonnaise, Confit Tomatoes, Baby Gem Salad, Potato Crumb
C - Pressed Ham Hock Terrine
Pressed Ham Hock Terrine, Peas, Broad Beans & Lovage Emulsion, Melba Toast & Frisee Salad
ooOoOoOoo
Main
D - Roast Chicken Breast GF
Roast Chicken Breast, Smoked Potato & Parsley Terrine, Carrot Puree, Buttered Spring Greens, Pea Fricassee, Red Wine Sauce
E - Braised Shoulder of Lamb GF
Braised Shoulder of Lamb with Spiced Ratatouille, Potato Gratin and Rosemary Jus
F - Caramelised Onion & Lemon Thyme Tart V
Caramelised Onion & Lemon Thyme Tart, Dressed Baby Carrots & Asparagus, Mustard Cream Sauce
G - Wild Mushroom Ravioli V
Wild Mushroom Ravioli, Chargrilled Vegetables, Sage Butter, Roasted Sunflower Seeds, Watercress
ooOoOoOoo
Dessert
H - Lemon & Lime Posset V Vg GF
Lemon & Lime Posset, Poached Strawberry & Honey Madeleine
I - Sandy Park Passion Fruit & Raspberry Roulade V GF
Sandy Park Passion Fruit & Raspberry Roulade, Pistachio Nuts
J - Baked Chocolate & Coffee Cheesecake
Baked Chocolate & Coffee Cheesecake, Salted Caramel & Hazelnut Crumb
Vg = Vegan
GF = Gluten Free
H = Halal