South West Energy Efficiency Awards 2026

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Pulled Ham Hock

Pulled Ham Hock with Duck Egg Gribiche, Smoked Red Pepper Puree, Pickled Red Cabbage, Salt & Pepper seeds & Water Cress and Melba Toast. Gluten Free on request

B - Poached Asparagus with Lovage Mayonnaise V Vg

Poached Asparagus with Lovage Mayonnaise, Crispy Onions, Ticklemore Cheese & Rocket Salad. Gluten Free, Dairy Free and Vegan options on request

C - Heritage Tomatoes with Marinate Feta V GF

Heritage Tomatoes with Marinate Feta, Gazpacho Puree, Pickled Cucumber and Black Olive Crumb. Dairy Free and Vegan options on request

D - Roasted Chicken Breast

Roasted Chicken Breast with Watercress Puree, Hoggs Pudding, Potato Terrine, Broad Beans & Confit Shallots and Red Wine Gravy

E - Confit Duck Leg GF

Confit Duck Leg with Potato Gratin, Braised Chicory, Lentils & Peas, Honey Roasted Onions and Five Spice Sauce

F - Summer Florentine Tart V

Summer Florentine Tart with Slow Cooked Tomatoes, Char Grilled Courgettes and Whole Grain Mustard Sauce. Gluten Free option available on request

G - Broccoli and Pea Risotto V Vg

Broccoli and Pea Risotto with Smoked King Oyster Mushrooms, Parmesan Cheese Crumb, Pea Shoots and Tarragon Oil Dairy Free & Vegan options on request

H - Poached Strawberry & Vanilla Custard Tart V

Poached Strawberry & Vanilla Custard Tart with Yoghurt Cream and Mint Dust Gluten Free option on request

I - Dark Chocolate Mousse V

Dark Chocolate Mousse with Tonka Bean Shortbread, Redcurrant Puree and Cocoa Nib Soil. Gluten Free, Dairy Free and Vegan options on request

J - Vanilla Poached Peaches V GF

Vanilla Poached Peaches with Clotted Cream, Raspberry Puree and Baked Meringues Dairy Free and Vegan options on request