West Midlands Energy Efficiency Awards 2026

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Salad of Smoked Duck GF

Salad of Smoked Duck with Rocket, Orange Segments, Blushed Tomatoes and a Mustard Dressing

B - Ramside Halls Prawn Cocktail

Ramside Halls Prawn Cocktail with North Atlantic Prawns, Baby Gem, Avocado, Pickle Cucumber, Cherry Tomato, Marie Rose ans Sourdough Croutons

C - Leek and Potato Soup V Vg

Leek and Potato Soup with a Warm Bread Roll

D - Slow Cooked Lamb Shoulder GF

Slow Cooked Lamb Shoulder with a Red Wine and Rosemary Sauce

E - Char Grilled Breast of Chicken

Char Grilled Breast of Chicken with Smoked Paprika Mousse, Light Herb Cream

F - Wild Mushroom and Leek Pithivier V

Wild Mushroom and Leek Pithivier with Creamed Spinach, White Wine Sauce

G - Butternut Squash & Chickpea Wellington V Vg

Butternut Squash & Chickpea Wellington

H - Sticky Toffee Pudding V

Sticky Toffee Pudding with Toffee Sauce, Vanilla Ice Cream

I - Raspberry Creme Brulee V

Raspberry Creme Brulee with Butter Shortbread and Berry Compote

J - Caramelised Apple Tart Tatin V

Caramelised Apple Tart Tatin with Vanilla Bean Ice Cream