Dinner Menu
2024 East of England Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Smoked Mackerel
Smoked Mackerel with Potato Salad, Chives, Horseradish & Creme Fraiche
B - Shaved Chicken Salad
Shaved Chicken Salad with Grapes, Chives, Creme Fraiche
C - Seasonal Vegetable Soup V Vg
Seasonal Vegetable Soup with Thyme Croutons
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Main
D - Chicken Supreme
Chicken Supreme with Thyme Buttered Shallots and Potato Gratin
E - Roast Fillet of Pork
Roast Fillet of Pork with Air-dried Ham, Apple & Sage Compote and Roast Leeks.
F - Goats Cheese Tortellini V
Goats Cheese Tortellini with Spinach, Pea Soup and Basil Oil
G - Spring Onion Peas and Broad Bean Risotto V
Spring Onions, Peas and Broad Beans Risotto with Whipped Feta Cheese, Buttered Asparagus, Pea Shoots and Tarragon Dressing
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Dessert
H - Sticky Toffee Pudding V
Sticky Toffee Pudding with Toffee Sauce and Judes Salted Caramel Ice Cream
I - Milk Chocolate Cheesecake
Milk chocolate cheesecake with Vanilla Sauce
J - Lemon Brulee Tart
Lemon Brulee Tart with berry compote
Vg = Vegan
GF = Gluten Free
H = Halal