London Energy Efficiency Awards 2025

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Chicken & Wild Mushroom Tart V

Chicken & Wild Mushroom Tart with Rocket Salad and Aged Balsamic

B - Warm Butternut Squash Soup V

Warm Butternut Squash Soup with Pumpkin Ravioli and Toasted Focaccia

C - Seared Tuna

Seared Tuna with Bean and Potato Salad, Baby Salad

D - Pan Fried Chicken

Pan Fried Chicken wrapped in Parma Ham with Potato & Leek Croquette, Turned Vegetable and Porcini Mushroom Sauce

E - Pan Fried Sea Bass

Pan Fried Sea Bass with Saffron Olivetti Wilted Spinach and Chorizo and Aromatic Coconut and Lemongrass Sauce

F - Wellington of Artichoke V Vg

Wellington of Artichoke with Spinach and Seasonal Vegetables and Scallion Mash

G - Roast Cauliflower Steak V Vg

Roast Cauliflower Steak, Caper and Raisin Puree with Stir Fried Vegetables and Parmesan Sauce

H - Trio of Chocolate Torte

Trio of Chocolate Torte with Chantilly Cream and Berry Compote

I - Madagascan Vanilla Creme Brulee

Madagascan Vanilla Creme Brulee with Shortbread

J - Warm Apple & Blackberry Crumble Tartlet V

Warm Apple & Blackberry Crumble Tartlet with Custard Sauce