Dinner Menu
2026 North East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread. Gluten Free on request
B - Creamy Wild Mushrooms on Toasted Sourdough V
Creamy Wild Mushrooms on Toasted Sourdough with Poached Hens Egg and Red Vine Sorrel
C - Butternut Squash & Orange Soup V Vg GF
Butternut Squash & Orange Soup
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Main
D - Pot Roast Chicken Breast, Coq au Vin style
Pot Roast Chicken Breast, Coq au Vin style with Red Wine, Shallot, Smoked Bacon Lardon, Mushrooms and Turned Carrots served with Smoked Mash, Fine Beans
E - Roasted Lamb Rump Provencal
Roasted Lamb Rump Provencal with Creamy Gratin Potatoes, Courgette, Aubergine, Red Pepper, Sun Blushed Tomato and Rosemary Lamb Jus
F - Pan Roasted Spicy Cauliflower Steak V Vg GF
Pan Roasted Spicy Cauliflower Steak topped with Sauteed Spinach and Mixed Peppers served with a Chickpea and Wild Rocket Salad
G - Aubergine, Courgette and Asparagus Stack V
Aubergine, Courgette and Asparagus Stack with a Herb Crust and Rocket & Balsamic Salad
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Dessert
H - Chocolate Brownie V
Chocolate Brownie with Salted Caramel Ice Cream
I - Pear & Almond Tart V
Pear & Almond Tart served with Vanilla Anglaise
J - Strawberry Eton Mess GF
Strawberry Eton Mess
Vg = Vegan
GF = Gluten Free
H = Halal