North East Energy Efficiency Awards 2024

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Ham Hock Terrine

Ham Hock Terrine with Piccalilli, Dressed Leaves and Sour Dough Croute

B - Three Cheese Tart V

Three Cheese Tart with Pesto Dressing

C - Tomato & Red Pepper Soup Vg

Tomato & Red Pepper Soup

D - Chicken Breast with Roasted Vegetables

Chicken Breast with Roasted Vegetables, Gratin Potato and Creamy Jus

E - Braised Feather Blade of Beef

Braised Feather Blade of Beef with Roasted Vegetables, Horseradish Mash and Red Wine Jus

F - Cumin Butternut Squash & Lentil Wellington V Vg

Cumin Butternut Squash & Lentil Wellington with Roasted Vegetables and Tomato Basil Sauce

G - Ricotta Tortellini V

Ricotta Tortellini with Mushroom Spinach Creamy Sauce

H - Sticky Toffee Pudding

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

J - Lemon Tart

Lemon Tart with Raspberry Coulis and Raspberry Sorbet