Dinner Menu
2024 South East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Roasted Tomato & Red Pepper soup V Vg GF
Roasted Tomato & Red Pepper soup with Basil Creme Fraiche (can be Vegan upon request)
B - Prawn & Crayfish Cocktail
Prawn & Crayfish Cocktail with Iceberg Lettuce and Malted Brown Bread
C - Confit Chicken & Herb Terrine
Confit Chicken & Herb Terrine with Red Onion & Fig Chutney, Toasted Walnut Bread and Watercress Salad
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Main
D - Slow Braised Feather Blade of Beef
Slow Braised Feather Blade of Beef with Horseradish Mash, Roasted Carrot, Tenderstem Broccoli and a Red Wine Jus
E - Pan Seared Cornfed Chicken
Pan Seared Cornfed Chicken with Sauteed New Potatoes, Chargrilled Courgette, Sun Blushed Tomato & Thyme Jus
F - Asparagus Broad Bean & Pea Shoot Risotto V Vg GF
Asparagus, Broad Bean & Pea Shoot Risotto finished with Truffle Oil & Parmesan Crisp (can be Vegan upon request)
G - Warm Onion Tatin V
Warm Onion Tatin with Glazed Goats Cheese, Caramelised Onion Puree & Micro Herbs
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Dessert
H - Vanilla Creme Brulee
Vanilla Creme Brulee with Fresh Berries & Lavender Shortbread Biscuit
I - Sticky Toffee Pudding V
Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream
J - Chocolate & Orange Tart Vg
Chocolate & Orange Tart with Forest Fruit Compote & Raspberry Sorbet
Vg = Vegan
GF = Gluten Free
H = Halal