Dinner Menu
2024 Wales Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Leek & Potato Soup V Vg
Leek & Potato Soup with Garlic Scented Croutons
B - Caerphilly Cheese and Caramelised Onion Tart V
Caerphilly Cheese and Caramelised Onion Tart
C - Chicken and Apricot terrine
Chicken and Apricot terrine with Tomato Chutney and Crostini
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Main
D - Pan Seared Pork Fillet
Pan Seared Pork Fillet wrapped in Prosciutto with Dauphinois Potato, Roasted Root Vegetables and Red Wine Jus
E - Chicken Breast stuffed with a Sun Blushed Tomato Mousse
Chicken Breast stuffed with a Sun Blushed Tomato Mousse with Dauphinois Potato, Roasted Root Vegetables and a Red Wine Jus
F - Roasted Mushroom and Spinach Filo Bundle V Vg
Roasted Mushroom and Spinach Filo Bundle with Tomato Basil Sauce
G - Lemon and Pea Risotto V Vg
Lemon and Pea Risotto
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Dessert
H - Honeycomb Cheesecake
Honeycomb Cheesecake
I - Lemon Tart
Lemon Tart with Black Cherry Compote
J - Sticky Toffee Pudding
Sticky Toffee Pudding with Salted Caramel Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal
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