West Midlands Energy Efficiency Awards 2024

Dinner Menu

2024 West Midlands Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

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Starter

A - Roasted Red Pepper & Tomato Soup V Vg

Roasted Red Pepper & Tomato Soup with Lemon and Thyme Pesto

B - Duck & Orange Pate

Duck & Orange Pate with Rocket Salad, Plum Chutney & Rye Bread

C - Arugula Watermelon & Feta Salad V

Arugula, Watermelon & Feta Salad with Citrus Vinaigrette

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Main

D - Roasted Chicken Breast

Roasted Chicken Breast with Spring Onion Mash, Seasonal Vegetables and Red Wine Jus

E - Braised Beef Blade

Braised Beef Blade with Mustard Mash and Roasted Root Vegetables

F - Spinach and Butternut Wellington V

Spinach and Butternut Wellington with Chive Cream Sauce

G - Grilled Vegetable Tower Vg GF

Grilled Vegetable Tower with Moroccan Style Couscous and Spiced Tomato Sauce

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Dessert

H - Chocolate & Orange Tart Vg

Chocolate & Orange Tart with Forest Fruit Compote & Raspberry Sorbet

I - Fruits of the Forest Cheesecake

Fruits of the Forest Cheesecake with Mango Coulis

J - Sticky Toffee Pudding V

Sticky Toffee Pudding with Clotted Cream Ice Cream

Menu Key
V = Vegetarian
Vg = Vegan
GF = Gluten Free
H = Halal