Dinner Menu
2024 West Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Roasted Red Pepper & Tomato Soup V Vg
Roasted Red Pepper & Tomato Soup with Lemon and Thyme Pesto
B - Duck & Orange Pate
Duck & Orange Pate with Rocket Salad, Plum Chutney & Rye Bread
C - Arugula Watermelon & Feta Salad V
Arugula, Watermelon & Feta Salad with Citrus Vinaigrette
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Main
D - Roasted Chicken Breast
Roasted Chicken Breast with Sage & Onion Potato Terrine, Spinach Puree, Smoked Pancetta, Buttered Greens and Thyme Sauce
E - Braised Beef Blade
Braised Beef Blade with Mustard Mash and Roasted Root Vegetables
F - Cumin Butternut Squash & Lentil Wellington V Vg
Cumin Butternut Squash & Lentil Wellington with Roasted Vegetables and Tomato Basil Sauce
G - Grilled Vegetable Tower Vg GF
Grilled Vegetable Tower with Moroccan Style Couscous and Spiced Tomato Sauce
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Dessert
H - Chocolate & Orange Tart Vg
Chocolate & Orange Tart with Forest Fruit Compote & Raspberry Sorbet
I - Fruits of the Forest Cheesecake
Fruits of the Forest Cheesecake with Mango Coulis
J - Sticky Toffee Pudding V
Sticky Toffee Pudding with Toffee Sauce and Judes Salted Caramel Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal