Yorkshire Energy Efficiency Awards 2026

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Roast Vegetable Soup V

Roast Vegetable Soup with Toasted Seeds

C - Tomato & Mozzarella Salad V GF

Tomato & Mozzarella Salad with Fresh Basil and Pumpkin Seeds, Herb Oil made with Herbs from Chefs Secret Garden

D - Chicken Breast GF

Chicken Breast with Mashed Potato, Roast Carrot , Yorkshire Pudding, Greens and Jus

E - Spiced Cauliflower Steak V Vg

Spiced Cauliflower Steak with Cauliflower Puree and Crispy Cauliflower

G - Spiced Parsnip Wellington V Vg

Spiced Parsnip Wellington with New Potatoes, Beans, Shallots and Gravy

H - White Chocolate Cheesecake

White Chocolate Cheesecake with Raspberry Coulis

I - Key Lime Pie Vg GF

Key Lime Pie with Raspberry Coulis

J - Sticky Toffee Pudding V

Sticky Toffee Pudding with Salted Caramel Ice Cream