Dinner Menu
2025 Yorkshire Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Tomato & Red Pepper Soup Vg
Tomato & Red Pepper Soup with herb oil made with herbs from Chefs secret garden
B - Roast Beetroot and Whipped Goats Cheese V
Roast Beetroot and Whipped Goats Cheese with Beetroot Bread Crisp
C - Chicken and Apricot terrine
Chicken and Apricot terrine with Caesar Garnish
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Main
D - Roast Chicken Breast GF
Roast Chicken Breast with Mashed Potato, Roast Carrot , Greens, Jus & Yorkshire Pudding
E - Pan Roasted Spicy Cauliflower Steak V Vg GF
Pan Roasted Spicy Cauliflower Steak topped with Sauteed Spinach and Mixed Peppers served with a Chickpea and Wild Rocket Salad
F - Pork Belly
Pork Belly with Potato Gratin, Green Veg, Apple Sauce and Cider Jus
G - Spiced Parsnip Wellington V
Spiced Parsnip Wellington with New Potatoes, Beans, Shallots, Vegan Gravy
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Dessert
H - Lemon Tart
Lemon Tart with Raspberry Sorbet, Whipped Cream
I - Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee Sauce, Salted Caramel Ice Cream
J - Chocolate Brownie V
Chocolate Brownie with Salted Caramel Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal