Dinner Menu
2025 East of England Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
ooOoOoOoo
Starter
A - Carrot and Coriander Soup V GF
Carrot and Coriander Soup
B - Cauliflower Brie & Red Pepper Tart V Vg
Cauliflower Brie & Red Pepper Tart with Rocket Salad and Walnut Pesto
C - Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread (can be GF)
ooOoOoOoo
Main
D - Supreme of Chicken GF
Supreme of Chicken with Fondant Potato, Carrot & French Beans, Mushroom & Tarragon Veloute
E - Braised Shoulder of Lamb GF
Braised Shoulder of Lamb with Spiced Ratatouille, Potato Gratin and Rosemary Jus
F - Moroccan Vegetable & Chickpea Tagine V Vg GF
Moroccan Vegetable & Chickpea Tagine with Steamed Rice
G - Herb Roast Celeriac V Vg
Herb Roast Celeriac with Wild Mushroom, Spinach, Crispy Onions and Walnut Pesto
ooOoOoOoo
Dessert
H - Chocolate & Orange Cheesecake
Chocolate & Orange Cheesecake with White Chocolate Crumb
I - Lime Brule V
Lime Brule with Shortbread Biscuit (can be GF)
J - Lemon Tart
Lemon Tart with Mango Coulis
Vg = Vegan
GF = Gluten Free
H = Halal