East of England Energy Efficiency Awards 2022

Dinner Menu

2022 East of England Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

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Starter

A - Slow Baked Tomato & Mozzarella Salad V

Slow Baked Tomato & Mozzarella Salad

B - Ham Hock & Pea Terrine

Ham Hock & Pea Terrine with Plum & Ginger Chutney, Mixed Salad, Ciabatta Crisp

C - Wild Mushroom & Herb Soup V Vg GF

Wild Mushroom & Herb Soup with Truffle Oil

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Main

D - Roast Chicken Fillet GF

Roast Chicken Fillet with Smoked Bacon, Mushroom & Spinach Fricassee, Gratin Potatoes

E - Daube of Beef

Daube of Beef with Soft Mash Potatoes, Cabbage & Bacon, Parsley Puree

F - Roast Cauliflower V Vg GF

Roast Cauliflower with Moroccan Spiced Sweet Potato, Chickpeas & Coriander

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Dessert

G - Baked Vanilla Cheesecake GF

Baked Vanilla Cheesecake with Blueberry Sauce, Dark Chocolate Shavings

H - Dark Chocolate & Salted Caramel Torte

Dark Chocolate & Salted Caramel Torte with Espresso Sauce

I - Warm Apple Tarte Tatin

Warm Apple Tarte Tatin with Vanilla Ice Cream, Toffee Sauce

Menu Key
V = Vegetarian
Vg = Vegan
GF = Gluten Free
H = Halal