Dinner Menu
2022 East of England Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
ooOoOoOoo
Starter
A - Slow Baked Tomato & Mozzarella Salad V
Slow Baked Tomato & Mozzarella Salad
B - Ham Hock & Pea Terrine
Ham Hock & Pea Terrine with Plum & Ginger Chutney, Mixed Salad, Ciabatta Crisp
C - Wild Mushroom & Herb Soup V Vg GF
Wild Mushroom & Herb Soup with Truffle Oil
ooOoOoOoo
Main
D - Roast Chicken Fillet GF
Roast Chicken Fillet with Smoked Bacon, Mushroom & Spinach Fricassee, Gratin Potatoes
E - Daube of Beef
Daube of Beef with Soft Mash Potatoes, Cabbage & Bacon, Parsley Puree
F - Roast Cauliflower V Vg GF
Roast Cauliflower with Moroccan Spiced Sweet Potato, Chickpeas & Coriander
ooOoOoOoo
Dessert
G - Baked Vanilla Cheesecake GF
Baked Vanilla Cheesecake with Blueberry Sauce, Dark Chocolate Shavings
H - Dark Chocolate & Salted Caramel Torte
Dark Chocolate & Salted Caramel Torte with Espresso Sauce
I - Warm Apple Tarte Tatin
Warm Apple Tarte Tatin with Vanilla Ice Cream, Toffee Sauce
Vg = Vegan
GF = Gluten Free
H = Halal