East of England Energy Efficiency Awards 2025

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Carrot and Coriander Soup V GF

Carrot and Coriander Soup

B - Cauliflower Brie & Red Pepper Tart V Vg

Cauliflower Brie & Red Pepper Tart with Rocket Salad and Walnut Pesto

C - Traditional Prawn Cocktail

Traditional Prawn Cocktail with Brown Bread (can be GF)

D - Supreme of Chicken GF

Supreme of Chicken with Fondant Potato, Carrot & French Beans, Mushroom & Tarragon Veloute

E - Braised Shoulder of Lamb GF

Braised Shoulder of Lamb with Spiced Ratatouille, Potato Gratin and Rosemary Jus

F - Moroccan Vegetable & Chickpea Tagine V Vg GF

Moroccan Vegetable & Chickpea Tagine with Steamed Rice

G - Herb Roast Celeriac V Vg

Herb Roast Celeriac with Wild Mushroom, Spinach, Crispy Onions and Walnut Pesto

H - Chocolate & Orange Cheesecake

Chocolate & Orange Cheesecake with White Chocolate Crumb

I - Lime Brule V

Lime Brule with Shortbread Biscuit (can be GF)

J - Lemon Tart

Lemon Tart with Mango Coulis