East Midlands Energy Efficiency Awards 2026

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Roasted Tomato Soup, V

Roasted Tomato Soup, Chargrilled Sourdough & Netherend Butter

B - Roasted Summer Squash, Vg

Roasted Summer Squash, Black Quinoa, Whipped Feta, Edamame, Shaved Cabbage, Smoky Lime Dressing (VE)

C - Pulled Ham Hock,

Pulled Ham Hock, Tomato & Pepper Chutney, Toast

D - Gallo Rice, Pea & Courgette Risotto, Vg

Gallo Rice, Pea & Courgette Risotto, Roasted Courgettes, Lemon Oil, Shoots (VE)

E - Prosciutto Wrapped Pork Fillet,

Prosciutto Wrapped Pork Fillet, Pomme Anna, Whole Poached Carrot, Apple Jam, Cider Jus

F - Pan Roasted Chicken Breast,

Pan Roasted Chicken Breast, Her-crushed Potatoes, Charred Gem, Bacon, Petits Pois, Tarragon Cream Sauce

G - Sticky Toffee & Date Pudding, Vg

Sticky Toffee & Date Pudding, Treacle Toffee Sauce & Jude’s Honeycomb Ice Cream (VE)

H - Caramel Panna Cotta, Vg

Caramel Panna Cotta, Banana Crémeux, Banana Praline (VE)

I - Glazed Lemon Tart, Vg

Glazed Lemon Tart, Raspberry Compote, Blood Orange Sorbet (VE)