East Midlands Energy Efficiency Awards 2024

Dinner Menu

2024 East Midlands Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

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Starter

A - Leek, Onion & Potato Soup V Vg GF

Leek, Onion & Potato Soup with crispy croutons and a Bread Roll & Butter (v) (GF- no crouton & GF Roll) (VG - no crouton)

B - Pressed Ham Hock Terrine

Pressed Ham Hock Terrine with Plum & Apple Chutney

C - Melon with Kirsch Syrup V Vg GF

Melon with Kirsch Syrup, Black Cherry & Winterberry Compote

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Main

D - Supreme of Chicken wrapped in Bacon

Supreme of Chicken wrapped in Bacon served with a Red Wine & Shallot Sauce (GF- Option Available)

E - Roast loin of pork

Roast loin of pork with Raisin Stuffing and a Cider & Apple Sauce

F - Roasted Vegetable Tart V Vg

Roasted Vegetable Tart with Goats Cheese & Red Onion Marmalade

G - Butternut & Pea Risotto V Vg

Butternut & Pea Risotto

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Dessert

H - Chocolate Fudge Cake V

Chocolate Fudge Cake with Cream & Chocolate Sauce

I - Glazed Lemon Tart

Glazed Lemon Tart with Raspberry coulis and Fresh Cream

J - Fresh fruit salad V Vg GF

Fresh fruit salad

Menu Key
V = Vegetarian
Vg = Vegan
GF = Gluten Free
H = Halal