North West Energy Efficiency Awards 2026

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.

A - Leek & Potato Soup V Vg GF

Leek & Potato Soup

B - Chicken Liver Pate

Chicken Liver Pate with Toasted Croutes, House Chutney, Petit Salad

C - Beetroot Carpaccio V

Beetroot Carpaccio with Crumbled Goats Cheese, Crispy Shallots, Balsamic Glaze (vegan on request)

D - Pan Fried Chicken Breast

Pan Fried Chicken Breast with Fondant Potato, Chantenay Carrots, Buttered Spinach and a Chicken Jus

E - Roast Sirloin of Beef

Roast Sirloin of Beef served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Confit Carrot and a Red Wine Sauce (GF- option available)

F - Roasted Curried Cauliflower Steak V Vg GF

Roasted Curried Cauliflower Steak with Pilau Rice, Wholemeal

G - Sticky Toffee Pudding

Sticky Toffee Pudding with Butterscotch sauce, Vanilla Ice Cream (Vegan on request)

H - Eton Mess

Eton Mess with Strawberry Compote, Crushed Meringue, Chantilly Cream (Vegan on request)

I - Apple & Blackberry Crumble V

Apple & Blackberry Crumble with Creme Anglaise (Vegan on request)