Dinner Menu
2024 North West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
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Starter
A - Leek & Potato Soup V Vg
Leek & Potato Soup with Garlic Scented Croutons
B - Pea & Cider Vinegar Croquette Vg GF
Pea & Cider Vinegar Croquette with Green Chilli, Coriander, Lime & Mint Mayo
C - Ham Hock Terrine
Ham Hock Terrine with Piccalilli, Dressed Leaves and Sour Dough Croute
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Main
D - Spiced Breast of Chicken
Spiced Breast of Chicken served with Bombay potatoes, spiced carrot puree, seasonal greens, Cumin & Ginger jus
E - Roast Rump of Bowland Beef
Roast Rump of Bowland Beef with Roast potatoes, Seasonal Vegetables, Yorkshire Pudding, Rich Pan Gravy.
F - Roasted Butternut Squash V Vg
Roasted Butternut Squash with Spinach & Chick Pea Curry, Kashmiri Pilau Rice, Fried Tortilla
G - Plant Based Lincolnshire Sausages V Vg
Plant Based Lincolnshire Sausages with Mashed Potatoes, Seasonal Vegetables, Pan Gravy
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Dessert
H - Sticky Toffee Pudding V
Sticky Toffee Pudding with Toffee Sauce and Judes Salted Caramel Ice Cream
I - Raspberry Frangipane Tart Vg GF
Raspberry Frangipane Tart with Raspberry Sorbet
J - Homemade Belgian Dark Chocolate Brownie V
Homemade Belgian Dark Chocolate Brownie with Locally Sourced Vanilla Bean Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal