Dinner Menu
2024 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
ooOoOoOoo
Starter
A - Warm Caramelised Onion & Leek Tartlet V
Warm Caramelised Onion & Leek Tartlet, Tomato Confit, Herb Oil & Rocket Salad
B - Chicken Liver Parfait
Chicken Liver Parfait, Crisp Rye Bread, Spiced Chutney & Herb Salad
ooOoOoOoo
Main
C - Roasted Chicken Breast wrapped in Bacon
Roasted Chicken Breast wrapped in Bacon served with Chefs Selection of Potatoes & Vegetables
D - Slow Braised Scottish Beef
Slow Braised Scottish Beef served with Chefs Selection of Potatoes & Vegetables
E - Crispy Tofu & Stir Fried Vegetables V Vg
Crispy Tofu & Stir Fried Vegetables served with Sweet Chilli, Sticky Rice & Coriander
ooOoOoOoo
Dessert
F - Pear & Almond Tart V
Pear & Almond Tart served with Cherry & Berry Compote
G - Warm Sticky Toffee Pudding
Warm Sticky Toffee Pudding with Vanilla Ice-cream & Toffee Sauce
Vg = Vegan
GF = Gluten Free
H = Halal
The contents of this website and the Energy Efficiency Awards are copyright © 2013-24 Campbell Braybrooke Ltd. All Rights Reserved. Terms & Conditions apply