South West Energy Efficiency Awards 2024

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Crispy Lemon Fish Cake

Crispy Lemon Fish Cake with Saffron, Aioli, Tartare Sauce and Dressed Rocket

B - Home Cured Smoked Belly Pork GF

Home Cured Smoked Belly Pork with Mustard Mayonnaise, Piccalilli, Melba Toast and Frisee Salad

C - Braised Leek & Whole Grain Mustard Tart V

Braised Leek & Whole Grain Mustard Tart with Poached Asparagus, Hen Egg and Hollandaise Sauce

D - Roasted Chicken Breast

Roasted Chicken Breast with Sage & Onion Potato Terrine, Spinach Puree, Smoked Pancetta, Buttered Greens and Thyme Sauce

E - Slow cooked Welsh Lamb Shoulder

Slow cooked Welsh Lamb Shoulder with Pea & Mint Mousse, Port Roasted Red Onion, Buttered Cabbage and Rosemary Sauce

F - Spring Onion Peas and Broad Bean Risotto V

Spring Onions, Peas and Broad Beans Risotto with Whipped Feta Cheese, Buttered Asparagus, Pea Shoots and Tarragon Dressing

G - Spinach Tagliatelle Pasta V

Spinach Tagliatelle Pasta with Wild Mushroom, Chargrilled Courgette and White Wine Cream Sauce

H - Dark Chocolate Mousse V

Dark Chocolate Mousse with Raspberry Puree and Honeycomb Crumb

I - Tonka Bean Panna cotta

Tonka Bean Panna cotta with Compressed Strawberry, Honey Madeleine, Strawberry & Mint Jus de Fraises

J - Pecan Nut Tart

Pecan Nut Tart with Blueberry Compote, Maple Set Custard & Vanilla Sea Salt