There is a four choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Metropole Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
with apricot chutney on croute
with creme fraiche and keta caviar
with grilled peach, rocket leaves, parmesan flakes and black olive dressing
with a sweet potato and chive salad, lemon dressing and sweet herbs
with olives and peppery salad leaves
with horseradish mash French beans, baton carrots and port jus
with colcannon mash, carrots, sugar snaps and red wine
with stir fried vegetables with sweet & sour sauce
with cherry roasted tomato, corn salsa and Parmesan salad
in a chocolate teardrop with caramel and banana sauce
with coffee anglaise and raspberry crisp
topped with raspberry and lemon curd sauce
with raspberry sorbet
An unoaked merlot, from Chile that shows black and red cherry fruit flavours backed up with spicy plum and blackcurrant
Crisp and refreshing Italian white wine, with subtle flavours of green apple and citrus fruit.
Tea,Coffee, Port, Brandy, Liqueurs and Petit Fours
will be served after dinner.
There will be 4 bottles of
and LFE Merlot
on all the tables during dinner
along with a small number of bottles of beer and canned soft drinks.
Wine waiters will be on hand throughout the night and there is a cash bar inside the room
A second self-service bar will be located just outside the room.
Please drink responsibly.